Unicook Pizza Stone, Cordierite Baking Stone for Oven and BBQ, Grilling Pizza Plate, Ideal for Making Pizza, Bread, Cookies and More, Thermal Shock Resistant, Durable and Safe, Rectangular, 38 x 30 cm

Product Information

As mentioned above, cordierite does not contain any toxic or poisoning components. The heating process also makes it a safe stone for food. What is Cordierite Used for?

Resembles quartz, can be distinguished by pleochroism. Can be distinguished from corundum by its lower hardness

Cordierite is a pleochroic mineral and thus, it displays different hues when viewed from different angles. It is one of the most renowned minerals exhibiting this quality. When viewed from one angle, it will show a transparent blue-violet hue, and when viewed from another angle, it will appear grayish or yellow. The whole purpose of these baking tools is to generate a high amount of heat in a traditional oven.

The stains are a good sign that your pizza stone is being seasoned. The stains will leave no taste on your next baking so you can let them stay. The Best Pizza StonesYou want the stone and the oven to be as hot as possible . You should therefore use the highest temperature setting for your oven. How to Preheat Your Pizza Stone

Read on to discover more about baking stones for bread and pizza, how they should be used and maintained, how much they cost and all that stuff, these are all aspects that you should consider. Baking Stones for Bread Substitutes This is also an easy-to-clean piece by just scraping off residue and scrubbing with a damp cloth. And while grease may leave stains on it, that does not affect its baking efficiency. Pros When transparent and of high clarity, cordierite is used as a gemstone. It is known as "iolite" in the gem

Best pizza stones at a glance

Obviously, besides steel, there is another material that is even more popular and more often encountered. French geologist Louis Cordier included the mineral in a much-celebrated geological gallery at the National Museum of Natural History in Paris in 1813. The actual naming process is unclear, but Cordier was the first to describe the compound in detail. Soon, it bore his name. Since the two baking stones are basically the same, you can use the same procedure in cleaning them. All you need to do is to keep in mind that the baking stones should not be in the water.