NYX Women's Cosmetics, Multicoloured, One Size

Product Information

Using the tip of the knife, lift the corner of the acetate sheet off the marble slab and transfer the acetate sheet onto a baking sheet. Place the baking sheet in the freezer until the chocolate has set hard.

NYX Professional Makeup Butter Lip Gloss Lava Cake - Superdrug NYX Professional Makeup Butter Lip Gloss Lava Cake - Superdrug

Mineral Oil/Paraffinum Liquidum/Huile Minacrale, Polybutene, Diisostearyl Malate, Beeswax/Cera Alba/Cire dAbeille, Silica Dimethyl Silylate [NANO], Microcrystalline Wax/Cera Microcristallina/Cire Microcristalline, Polyethylene, Sorbitan Sesquioleate, Paraffin, Barium Sulfate (CI 77120), Rosin/Colophonium/Colophane, Phenoxyethanol, Fragrance/Parfum. MAY CONTAIN / PEUT CONTENIR (+/-): Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Manganese Violet (CI 77742), Red 6 (CI 15850), Red 7 (CI 15850), Red 28 Lake (CI 45410), Yellow 5 Lake (CI 19140). For the decoration, melt the chocolate in a bowl set over a pan of gently simmering water. As soon as the chocolate is melted remove the bowl from the heat.Fold in the chocolate mixture, then divide the mixture between the three lined tins and bake for 25–30 minutes until risen and a skewer inserted into the centre comes out clean. cup plus 3 tablespoons/220 grams very hot coffee, plus 1 tablespoon/14 grams at room temperature, for brushing

NYX Cosmetics Australia - NGLORA Butter Gloss Liquid Lip Gloss | NYX Cosmetics Australia - NGLORA

BUTTER GLOSS, DEVIL'S FOOD CAKE (red lip gloss): Buttery soft and silky smooth, our decadent Butter Lip Gloss is available in a wide variety of sumptuous shades; Each glossy color delivers sheer to medium coverage that melts onto your lips Put the cocoa powder, light brown sugar, vanilla paste and boiling water in a bowl and whisk together until the sugar has dissolved. Set aside to cool slightly. Peach Crisp, Strawberry Jam, Cotton Candy, Pink Buttercream, Sugar Plum, Sunday Mimosa, Strawberry Cheesecake & GelatoAdd the flour mixture to the egg mixture in three separate batches, beating well between each addition. Heat the oven to 180°C/160°C fan/350°F/Gas 4 and grease and line the base of three 20cm loose-bottom sandwich tins with baking parchment. Mineral Oil/Paraffinum Liquidum/Huile Minacrale, Polybutene, Diisostearyl Malate, Beeswax/Cera Alba/Cire dAbeille, Silica Dimethyl Silylate [NANO], Microcrystalline Wax/Cera Microcristallina/Cire Microcristalline, Polyethylene, Sorbitan Sesquioleate, Paraffin, Alumina, Phenoxyethanol, Fragrance/Parfum. MAY CONTAIN / PEUT CONTENIR (+/-): Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Red 6 (CI 15850), Red 28 Lake (CI 45410), Yellow 5 Lake (CI 19140), Blue 1 Lake (CI 42090).