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A hot idea for Twiglets.(Jacob's Curry Twiglets)(Brief Article)". 1 June 2001. Archived from the original on 25 August 2017. {{ cite journal}}: Cite journal requires |journal= ( help)
TWIGLETS ORIGINAL - Love Pub Snacks TWIGLETS ORIGINAL - Love Pub Snacks
Vending International | Saucy Twiglets are here to stay!". www.vendinginternational-online.com . Retrieved 25 August 2017. Twiglets are not crisps, because according to the Oxford dictionary, a crisp is a “wafer-thin slice of potato fried or baked version until crisp” – what the Americans call a potato chip.
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Twiglets used to be manufactured partly from grain prepared using hammer milling machinery located at the Parker Brothers Lark Roller Mills in Mildenhall. The machinery was powered by water turbines fed by water from the river Lark and this process created the broken grains that give twiglets their crunchy irregular shape and texture. This water-powered mill operated until the last decade of the 20th century in this capacity. Twiglets 2.0 are baked rather than fried, with 60% less salt and higher levels of fibre and wholegrain, which the brand’s marketing director for savoury, Leighton Wall, claims ‘enhances’ their familiar taste. Despite chatter online suggesting otherwise, he added that ‘comprehensive’ testing had been undertaken before the move, and that ‘die-hard Jacob’s Twiglets fans have told us they actually prefer’ the updated versions.
Original Twiglets now with 60% less saturated fat Original Twiglets now with 60% less saturated fat
The same executions have been running on television in the London and Meridian regions, which are strong areas for the Twiglet brand.
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No, Twiglets don’t have Marmite on them. However, Twiglets are coated in a yeast extract, which is what Marmite is, so it’s very similar. This is why Twiglets taste of Marmite, or have that ‘burned’ umami taste. Their ingredients have changed a couple of times over the years but currently, Twiglets are definitely vegan. Are Twiglets crisps?
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