About this deal
One of the historical problems with protein-based bars and one of the stigmas attached to them is that they don’t taste great, they’re heavy and hard to chew.
Whole Grain Oat Flour ( Gluten), Whey Protein Concentrate ( Milk), Soya Protein Isolate, Flavourings, Vitamin & Mineral Complex (Potassium Citrate, Potassium Dihydrogen Phosphate, Magnesium Oxide Heavy, Vitamin C, Zinc Gluconate, Ferric Pyrophosphate, Vitamin E Acetate, Potassium Iodide, Vitamin B3, Sodium Selenite, Vitamin A Acetate, Vitamin B5, Copper Gluconate, Manganese Sulphate Monohydrate, D-Biotin, Vitamin B12, Vitamin D2, VitaminB6, Vitamin B1, Vitamin B2, Folic Acid, Sodium Chloride), Stabilisers (Guar Gum, Xanthan Gum), Sunflower Oil Powder, Acid (Citric Acid), Lactospore™ (Bacillus Coagulans), Freeze Dried Blueberry powder, Natural Coffee Extract, Dygesyme™ (Amylase, Lactase, Protease, Lipase, Cellulase), Sweetener (Sucralose) PhD Smart Clear whey is the answer for those seeking a more refreshing, clear and delicious whey protein isolate without the milky taste and texture. Delivering the highest quality 20g protein per serving with less than 1g sugar, and only 85kcals per serve, Smart Clear Whey is the most innovative, deliciously refreshing, premium whey protein isolate in the market. When you shop at PhD, you don’t have to study the ingredients list. We’ll do the work for you, making sure all of our products taste good and perform even better. Be your best
This product features a super soft protein center. Are you now interested to know what is the protein source? Protein Blend (29%) [Calcium Caseinate ( Milk), Bovine Collagen Hydrolysate, Whey Protein Concentrate (Milk), Soya Protein Isolate], Couverture Milk Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Salt), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Flavouring. Couverture Milk Chocolate contains: Cocoa solids 35% minimum, Milk solids 21% minimum. My only disappointment was that it left me wanting a little, while it tastes great and had great texture, the PhD Smart protein gave me the feeling that I needed more – I probably could have had two of them. The Final Verdict
Birthday Cake has proved a difficult enemy to conquer, with most bars not getting it quite right. This was truly a game changer for the Phd smart bars. Salted Fudge Brownie (offers a true confectionary bar taste)
We absolutely cherish an unusual unique flavor! Besides, sea salt brownies are arguably the classiest type of brownie. Collagen is the second primary source and Soya protein is the third source of protein for it. ii) Low Sugar: Protein Blend (30%) [Calcium Caseinate ( Milk), Bovine Collagen Hydrolysate, Whey Protein Concentrate ( Milk), Soya Protein Isolate], Chocolate Couverture with Sweetener (23%) [Cocoa Mass, Sweetener (Maltitols), Cocoa Butter, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Salt), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Flavouring. Chocolate Couverture contains: Cocoa solids 55% minimum.
