LOOV Organic Wild Blueberry Powder, Wild-Crafted from Nordic Forests, 100% Whole Fruit Bilberry, 35-Day Supply, 171 g, Freeze-Dried and Powdered Blueberries, No Added Sugar

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Kethireddipalli, P.; Hung, Y.C.; Mcwatters, K.H.; Phillips, R.D. Effect of Milling Method (Wet and Dry) on the Functional Properties of Cowpea (Vigna unguiculata) Pastes and End Product (Akara) Quality. J. Food Sci. 2002, 67, 48–52. [ Google Scholar] [ CrossRef] The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people. Journal of Cardiovascular Pharmacology. (2006) ;47: :S215–S20. PubMed PMID: ISI:000239144600018. Konczak, I.; Zhang, W. Anthocyanins—More than nature’s colours. J. Biomed. Biotechnol. 2004, 5, 239–240. [ Google Scholar] [ CrossRef][ Green Version]

According to several studies, they can also help with cardiovascular disease and dementia. The anthocyanins, and other nutrients in powdered blueberries, neutralize toxins. Brownmiller, C.; Howard, L.R.; Prior, R.L. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products. J. Food Sci. 2008, 73, 72–79. [ Google Scholar] [ CrossRef] [ PubMed]

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Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children. Nutrition. (2015) ;31: (3):531–4.

For information about how to identify, eliminate, and deter pests, read our blog post on the 9 common pests you’ll encounter with blueberries. Common Uses for The Powder Blue Blueberry

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Martínez-Las Heras, R.; Heredia, A.; Castelló, M.L.; Andrés, A. Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves. Food Biosci. 2014, 7, 88–94. [ Google Scholar] [ CrossRef]

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Rodríguez Sauceda, E.N. Uso de agentes antimicrobianos naturales en la conservación de frutas y hortalizas. Ra Ximhai 2011, 153–170. [ Google Scholar] [ CrossRef] In addition, following on from their previous study, the same authors later reported that 12 weeks of daily supplementation with wild blueberry juice (approximately 400–600mg anthocyanins depending on body weight) resulted in improved performance on a verbal paired associate learning task compared to the placebo group when controlling for baseline performance. There was also a positive effect on mood, with a trend towards reduced depressive symptoms. Furthermore, blueberry supplementation resulted in a trend towards reduced glucose levels which suggests that modulating glucose metabolism may be a mechanism through which blueberry-derived flavonoids could be beneficial for cognitive function [ 21]. However, the sample was small (Blueberry group: N = 9; Placebo group: N = 7) and the placebo was designed to match a grape intervention and therefore was not optimally matched to the blueberry beverage. The absence of an adequate placebo makes it difficult to draw conclusions as to the efficacy of the blueberry intervention. Nevertheless, with the use of comparable methodology, it was established that effects were unlikely to be due to practice.